Peanut Butter Oatmeal Breakfast


3/4 cup quick oats
1 cup plain almond milk
1/2 cup coconut milk
1 tablespoon smooth peanut butter + for garnish
Few drops vanilla extract, optional
Garnish: fresh raspberries, vegan chocolate chips, maple syrup


1. To make the chocolate peanut butter oatmeal: Combine the 1-minute oats, plain almond milk, and coconut milk, in a saucepan over high heat. Cook, stirring occasionally until the mixture comes to a simmer. Add in the peanut butter, and vanilla extract, stirring to combine.

2. Cook for half a minute, until the oatmeal comes to your desired consistency, then remove from heat. If your oatmeal is too thick, add a splash of almond milk or coconut milk and mix well to combine.

3. Transfer the oatmeal to a serving bowl. Top the chocolate peanut butter oatmeal with a spoonful of peanut butter, raspberries, and chocolate chips, and a good drizzle of maple syrup, if you like. Enjoy!


This chocolate peanut butter oatmeal is an amazing, healthy breakfast full of protein and fiber!